Order Watkins Products Here

Pizzelles

6 Eggs
1 1/2 Cups Sugar
1 Cup Margarine, melted (do not use more or substitute oil)
2 teas.. Watkins Vanilla, Original Double-Strength or Anise or Almond Extract
3 1/2 Cups Flour
4 teas. Watkins Baking Powder

Beat eggs, adding sugar gradually. Beat until smooth. Add cooled margarine and Watkins Vanilla, Almond or Anise. Sift flour and baking powder. Blend into egg mixture until smooth. Dough will be sticky enough to be dropped by spoon (Use standard kitchen teaspoon, not a measuring spoon). Bake in a Pizzelle baker, 20-30 seconds; baking time will vary depending on consistency of dough, size of pizzelles and your preference for browning.

Makes approximately 60 Pizzelles.

About Watkins Vanilla

Testimonies about Watkins Vanilla

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.