Potato Onion Casserole

4 Medium Idaho Potatoes
2 Medium Onions
1 teas. Watkins Basil
1 teas. Crushed Watkins Bay Leaves
1 1/2 Cups Prepared Watkins Chicken Soup Base
Dried Watkins Herb Seasoning of your choice (we like Omelete & Souffle Seasoning)

Preheat oven to 400*F. Peel potaotes and slice thin. Put in cold water. Cut onions into thin slices. Using a shallow baking dish that can be placed on the stovetop, layer potatoes, onions, basil and bay leaf. Continue layering until used up. Pour chicken broth over the top. Sprinkle with herb seasoning. Bring to a boil on the stove, cover with foil, reduce heat and simmer 5 minutes. Put in oven and bake for 25 minutes.

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