Poppy Seed Bread

3 Cups Flour
2 ½ Cups Sugar
1 Cup Watkins Original Grapeseed Oil
3 Eggs
1 ½ teas. Salt
1 ½ teas. Watkins Baking Powder
1 ½ Cup Milk
1 ½ Tbsp. Watkins Poppy Seed
1 ½ teas. each Watkins Butter Extract, Almond Extract and Watkins Vanilla, Double Strength

Mix above ingredients at high speed with hand mixer. Pour into 2 greased loaf pans. Bake at 325 degrees for 70 minutes or until toothpick comes out clean. Cool 5 minutes. Pierce Bread randomly with toothpick. Pour glaze over hot bread - cool 5 more minutes. Remove from pans.

Glaze:
¼ cup milk, ¾ cup powdered sugar, ½ tsp. each Watkins Vanilla, Double Strength, Watkins Almond Extract, Watkins Orange Extract, Watkins Butter Extract. Mix together.

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