Potato & Herb Bake

6 Tbsp. Butter or Margarine, melted, divided
1/2 teas. Salt
6 Tbsp. Finely Chopped Onion, divided
1/4 teas. Watkins Basil
1/4 teas. Watkins Thyme
2 Lbs. Potatoes, peeled, very thinly sliced, divided
1/4 teas. Watkins Pepper

Preheat oven to 425 degrees F. In a small bowl combine seasonings. Place 2 Tbs. melted butter or margarine in a 10" non-stick skillet. (If handle is not ovenproof, wrap with foil.) Arrange a third of the potato slices in a circular pattern in skillet. Sprinkle with about 1/4 tsp. seasonings, 4 tsp. melted butter or margarine and 2 Tbsp. onion. Repeat layers twice. Cover tightly with foil; press layers down. Bake 20 minutes. Uncover; bake 20 minutes or until potatoes are tender. Remove from oven; press layers with a spatula. Let stand 10 minutes. Invert onto serving platter to unmold potatoes. Remove from skillet and serve.  Serves 6-8.

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