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Pumpkin Raisin Bread

Source: recipesource.com - adapted

1/3 c Watkins Original Grapeseed Oil
2 tb Sugar
2 Eggs
3/4 c Cooked or canned pumpkin
1 c Unbleached enriched white flour
1 c Whole wheat flour   
1 tb Watkins Baking Powder ~ aluminum free
1/2 ts Baking soda 
1/4 ts Salt 
1 ts Watkins Pure Ground Cinnamon
1/2 c Raisins
1/4 c Low-fat milk or orange juice

Beat together the oil, sugar, eggs, and pumpkin until light and fluffy. Combine the flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl. Stir into the creamed mixture with the milk or orange juice. Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45 minutes.

1/15 recipe - 153 calories, 1 bread, 1/2 fruit, 1 fat 23 grams carbohydrate, 3 grams protein, 6 grams fat 122 mg sodium, 117 mg potassium, 37 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93

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