Pumpkin Muffins

Source: recipesource.com - adapted

1 cup pumpkin
1 teaspoon Watkins Pure Ground Cinnamon
2 eggs -- or egg substitute
1/2 teaspoon Watkins Vanilla - Original Double Strength
6 tablespoons flour
1 teaspoon Watkins Baking Powder ~ aluminum free
4 tablespoons raisins
1/2 cup carrots -- grated
2/3 cup powdered milk
10 packages Sweet & Low
1 teaspoons Watkins Pumpkin Pie Spice

Mix all ingredients. Spray muffin tin with Watkins alcohol-free Cooking Spray. Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins.

Each serving - of six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. These freeze well.

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