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Pumpkin Butter

3 Cups Cooked, Mashed, or Canned Pumpkin
2 Cups Sugar
1/2 teas. Watkins Cinnamon
1/4 teas. Watkins Ground Cloves
1/2 teas. Lemon Juice

Combine all ingredients in a medium saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes until mixture is smooth and thickened.  Quickly pour pumpkin butter mixture into hot jars, filling to 1/4 inch from top. Wipe jar rims clean. Cover at once with metal lids and screw-on bands. Process in a boiling water bath 15 minutes. Yield:4 half pints.

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