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Pumpkin Ice Cream

1 Can Pumpkin Pie Filling
1 Cup Heavy Cream
1 1/4 Cups Simple Syrup (1 Part Water to 1 Part Sugar)
1/4 teas. Watkins Cloves
1/4 teas. Watkins Ginger
1/4 teas. Watkins Cinnamon

In a bowl, mix together all of the ingredients. Pour the mixture into an electric ice-cream maker. Freeze for 20 minutes, or follow the instructions for your ice cream machine. Makes 1 quart (4 cups)

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