
Quick Banana Cream Pie
Crust:
Watkins Cooking Spray
6 Tbsp. / 90 mL Butter or Margarine
1-1/2 Cups / 375 mL Finely Crushed Vanilla Wafers (about 35)
1/4 teas. / 2.5 mL Watkins Cinnamon
Filling:
1/2 Cup / 125 mL Watkins Banana Dessert Mix
1/2 Cup / 125 mL Sugar
1/2 Cup / 125 mL Water
2-1/2 Cups / 625 mL Milk
2 Slightly Beaten Egg Yolks
Assembly:
3 Medium-Size Firm Ripe Bananas
2 Cups / 500 mL Sweetened Whipped Cream
Crust:
Lightly spray a 9-inch / 23-cm glass pie plate with Watkins Cooking
Cpray; set aside. Place butter in a medium-sized glass bowl. Microwave (HIGH) 1 minute.
Add cookie crumbs and cinnamon; stir with a fork until blended. Press firmly and evenly
over bottom and up sides of prepared pie plate. Microwave 1 to 2 minutes or until set. Let
chill before filling.
Filling:
Combine all ingredients in large microwave-safe bowl. Microwave (HIGH), uncovered, for 7
to 12 minutes or until mixture boils and thickens, stirring every 3 minutes. Quickly cool
pudding by placing bowl in a larger bowl of ice water, stirring occasionally until cool.
Assembly:
To assemble pie: Peel bananas, split lengthwise then slice into 1/2-inch / 1-cm slices.
Mix with 1 Cup / 250 ml of the cooled pie filling. Spread on bottom of crust. Spread
remaining pie filling on top. Refrigerate 3 hours or more. Decorate pie with whipped
cream. Decorate if desired with sliced bananas, strawberries and toasted almonds. For easy
serving, dip bottom of pan in hot water a few seconds, then slice and serve. Makes 8
servings.
Nutritional Information Per Serving:
Calories 440, Protein 5g, Carbohydrates 49g, Sodium 350mg, Fat 27g, Saturated Fat 15g,
Cholesterol 140mg, Dietary Fiber 1g
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