Quick & Zesty Chef's Salad

A delicious and cool full-meal salad for a hot day. To use as a side salad for the grilled steak recipe to follow, simply omit the ham or turkey.

8 Cups / 2 Litres Mixed Salad Greens
2 Cups / 500 ml Cubed Fully-Cooked Ham or Turkey
1 Medium Cucumber, thinly sliced
1 Medium Tomato, seeded and cut into wedges
2 Green Onions, thinly sliced
1 Cup / 250 ml Zesty Watkins Vinaigrette
1/2 Cup / 125 ml Shredded Swiss or Cheddar Cheese

Zesty Watkins Vinaigrette Dressing
2/3 Cup / 160 ml Watkins Garlic & Parsley Grapeseed Oil
1/4 Cup / 60 ml Red Wine Vinegar
2 teas. / 10 ml Watkins Italian or Garlic & Spice Salad Dressing Blend
Freshly-ground Watkins Sea Salt and Watkins Black Pepper to taste

Combine vinaigrette ingredients; mix well and let stand 30 minutes. Meanwhile, toss all ingredients except dressing and cheese in large bowl. Toss with dressing; top with cheese. Makes 8 servings.

Nutritional Information Per Serving: Calories 260; Protein 12g; Carbohydrates 4g: Sodium 490 mg; Fat 22g: Saturated Fat 3g; Cholesterol 26 mg; Dietary Fiber 2g

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