1/2 Cup Mayonnaise
1/3 Cup Milk
1 Tbsp. Vinegar
2 Tbsp. Watkins Garlic & Chive Seasoning
1 Tbsp. Watkins Onion flakes
1 Tbsp. Watkins Parsley
1 teas. Watkins Basil
Stir milk gradually into mayonnaise; Add vinegar. Mix in remaining ingredients. Refridgerate at least 30 min. before serving. Dressing will be thick. If a thinner dressing is required, add a little more milk.
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