Raspberry Ribbon Salad

This colorful dish can be prepared in either a mold or a clear glass bowl.

2 Cups / 500 ml Nonfat Vanilla Yogurt
2 Packages Unflavored Gelatin
1/2 Cup / 125 ml Cold Water
1 Cup / 250 ml Sugar
1 Cup / 250 ml Boiling Water
1 Package (12 Oz. / 340g) Frozen Raspberries
1 1/2 Tbsp. / 25 ml Watkins Raspberry Lemonade Beverage Concentrate
1 Can (15 Oz. / 425g) Crushed Pineapple, undrained
1/2 Cup / 125 ml Walnuts, chopped

Place vanilla yogurt in a yogurt funnel or a fine sieve lined with a paper coffee filter. Place over a cup to catch liquid. Cover and refrigerate at least 3 hours or overnight. In large bowl; sprinkle gelatin over cold water; let stand five minutes to soften. Add sugar and boiling water; stir until dissolved. Stir in raspberries, beverage concentrate, pineapple and walnuts; blend well. Spoon 1 Cup / 250 ml gelatin mixture into a lightly oiled 8 Cup / 2 Litre mold; chill until set. Spread half of drained yogurt over chilled gelatin mixture. Spoon half of remaining gelatin mixture on top. Chill until set. Top with remaining yogurt and gelatin mixture. Chill until firm. Unmold unto lettuce leaves. (Makes 12 servings)

Nutritional Information:
Calories-190, Protein-2g, Carbohydrates-38g, Sodium-30mg, Fat-3g, Saturated Fat- 0g, Cholesterol-0mg, Dietary Fiber- 2g

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.