Radish Flowers

1 Small Loaf Whole-Wheat Bread
1 8 oz. (250 gr.) Package Cream Cheese
1 Tbsp. Mayonnaise
2 teas. Watkins Garden Vegetable Snack & Dip Mix
2 Bunches Radishes
1 8 1/2 oz. Can Sweet Peas

Use small biscuit cutter to make small rounds of whole-wheat bread. Cream cheese until soft and creamy. Add mayonnaise and Watkins Garden Vegetable Dip Mix. Spread cream cheese mixture on bread rounds. Press thin slices of radish all around into the cream cheese mixture to form flower. Drain peas, press through sieve and top each appetizer with 1/4 teas. of pea puree. Makes 24.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.