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Rice-a-Watkins

3/4 Cup White Rice
3/4 Cup Vermicelli (broken into small pieces)
3 teas. Watkins Chicken Soup Base
Watkins Original Grapeseed Oil

Fry the rice and Vermicelli in the Grapeseed Oil until the Vermicelli turns a light brown. Add Chicken Soup Base to boiled water then pour over the mixture in your frying pan. Let simmer for approximately 15 minutes or until liquid has been absorbed. Use one of Watkins Rice Blends to add a twist to this recipe!

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