Sweet and Sour Teenie Weenies

1 (14 oz) Pkg. Fat Free Hot Dogs
1/4 cup Watkins Blueberry and Raspberry Preserves
2 Tbsp. Watkins Gourmet Mustard (your choice)

Slice hot dogs into pieces (about 5 each) Set aside.

In medium serving bowl, mix preserves and mustard together until well mixed. Heat on high in microwave for 15 seconds.

Add hot dogs to bowl and coat with sauce. Cook in microwave 3 to 5 minutes or until completely warmed. Stir while cooking at one minute intervals to coat hot dogs.

Serve with toothpicks

You can triple this recipe and keep warm on low in the crockpot for up to 4 hours. Also can substitute mini meatballs, sausage slices or mini sausages for the hot dogs.

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