Savory Turkey Buffet

1/4 Cup Butter or Margarine
1/4 Cup All-Purpose Flour
1/4 teas. Watkins Poultry Seasoning
1/8 teas. Watkins Onion Powder
1/8 teas. Watkins Cayenne Pepper
1-1 /2 teas. Watkins Chicken Soup Base
1- 1/2 Cups Hot Water
2 Cups Cubed Cooked Turkey
I Can (4 oz) Mushrooms, drained and chopped
5 Cups Soft Bread Crumbs
2 Eggs, beaten
8 Slices Bacon

Savory Sauce (recipe follows)

Melt butter; stir in flour, Poultry Seasoning, Onion Powder, and Cayenne Pepper. Cook until bubbly. Dissolve Chicken Soup Base in hot water; stir into flour mixture. Cook over low heat , stirring constantly until thickened. Stir in turkey and mushrooms. Remove from heat; cool to room temperature and then chill. Shape into eight 3 x 1 1/2inch rolls. Roll in bread crumbs, dip in egg and roll in bread crumbs again. Wrap each roll with a slice of bacon; fasten with a toothpick. Bake at 375'F for 30 minutes or until brown. Spoon Savory Sauce over rolls and serve piping hot. Makes 8 rolls.

Savory Sauce
1/2 Cup Watkins Cream Soup Base
1/4 Cup All-Purpose Flour
1 teas. Watkins Chicken Soup Base
1 Cup Milk
1 1/2 Cup Water

Combine Cream Soup Base, flour and Chicken Soup Base. Add milk and water and cook, stirring constantly, over medium heat until mixture begins to boil and thicken.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.