Savory Pork Roast and Gravy

3 1/2 to 4 Pound / 1.5 to 1.8 kg Pork Loin Road
2 teas. / 10 ml Watkins Poultry Seasoning
2 teas. / 10 ml Watkins Seasoning Salt

If possible, untie roast and sprinkle Poultry Seasoning and Seasoning Salt evenly over all sides; retie.  Bake at 350 degrees F / 180 C for 2 hours or until internal temperature reaches 160 degrees F / 70 C.  Cover with foil if top begins to get too brown.  Remove from oven and cover with foil; let stand 10 minutes before removing string and slicing.

Gravy
1/4 Cup / 60 ml Butter
2 Cups / 500 ml Sliced, Unpeeled Red Cooking Apples
1/4 Cup / 60 ml All-Purpose Flour
Defatted Pan Drippings and enough Water to make 1 Cup / 250 ml
1 Cup / 250 ml Unsweetened Apple Juice
3 Tbsp. / 45 ml Watkins Chicken Soup Base
Watkins Black Pepper to taste

In large skillet, saute apples in butter until tender yet firm; remove to platter and keep warm.  Add flour to skillet and cook until bubbly.  Add remaining ingredients and cook until mixture begins to boil and thicken.  Place pork on platter with apples and spoon over some of the gravy.  Serve remaining gravy on the side.  Serves 8. 

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