Savory Beef-Mushroom Gravy

3 Tbsp. / 45 mL Pan Drippings or Butter or Margarine
1-1/2 Tbsp. / 25 mL All-Purpose Flour
1/4 Cup / 60 mL Watkins Mushroom Soup Base
2 Tbsp. / 30 mL Watkins Beef Soup Base
1-3/4 Cups / 375 mL Water
1/8 to 1/4 teas. / 0.6 to 1.2 ml, to taste Watkins Tarragon
1/8 to 1/4 teas. / 0.6 to 1.2 ml, to taste Watkins Black Pepper
1/8 teas. / 0.6 mL Watkins Thyme
Salt, to taste

Heat pan drippings in medium saucepan. Stir in flour and cook until bubbly. Add remaining ingredients and bring mixture to a boil, stirring constantly. Serve with mashed potatoes, pot roast, noodles, etc. Makes 2 Cups / 500 ml, 1/4 Cup / 60 ml per serving.

Nutritional Information Per Serving:
Calories 60, Protein 1g, Carbohydrates 4g, Sodium 430mg, Fat 5g, Saturated Fat 3g, Cholesterol 13mg, Dietary Fiber 0g

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