Baked Scallops

1 Lb. Bay Scallops
1/4 Lb. Ritz Crackers
3/4 teas. Watkins Garlic Powder Granules
3/4 teas. Watkins Oregano
3/4 teas. Watkins Thyme
1 Cup Prepared Watkins Mushroom Soup Base
1 Cup Prepared Watkins Cream Soup Base
2/3 Cup Milk
Watkins Paprika to taste

Preheat oven to 375 degrees. In a 9 inch round dish, mix soup bases and milk and set aside. Break up 1/3 of the crackers and mix a 1/3 of the spices; coat ½ of the scallops, then place in dish with soup mixture. Repeat with the remainder of the scallops. Break up the remainder of the crackers into very fine pieces and mix well with the remaining spices. Sprinkle mixture over the top of the scallops evenly. Sprinkle paprika over the top. Bake for 30 to 35 minutes. May be put under the broiler for a couple of minutes to put a light crust on top. Serve with rice on the side or under scallops. Good with a green vegetable and salad.

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