Sour Cream Coffee Cake

watkins.gif (3861 bytes)

Sour Cream Coffee Cake

2 Cups All-Purpose Flour
1 1/4 teas.Watkins Baking Powder
1 teas. Baking Soda
1/2 teas. Salt
1/2 Cup Butter
1 Cup Sugar
2 Eggs
1 teas. Watkins Vanilla, Original Double-Strength
1 Cup Dairy Sour Cream

Mix flour, baking powder, soda, and salt. Cream butter, add sugar gradually and cream until fluffy. Add eggs, one at a time and beat well after each addition. Blend in Watkins Vanilla. Add the sifted ingredients alternately with sour cream to butter mixture, mixing just enough after each addition to keep batter smooth. Spread half of the batter in a 9 inch square pan sprayed with Watkins Cooking Spray and sprinkle with half of the topping. Spread remaining batter carefully over top and sprinkle with the remaining topping. Bake in a preheated oven at 350°F for about 30 minutes or until done. Cool 5 minutes and remove cake from pan. Serve warm.

Topping:
1/3 Cup Brown Sugar
1/4 Cup Granulated Sugar
1 teas. Watkins Cinnamon
1 Cup Chopped Nuts

Combine ingredients. Sprinkle over cake as per directions. Makes 12 servings

About Watkins Vanilla

Testimonies about Watkins Vanilla

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.