Spicy Carrots & Jícama

1/4 Cup / 60 mL Fresh Lemon Juice
2 teas. / 10 mL Watkins Citrus Cilantro Grapeseed Oil
1 teas. / 5 mL Watkins Chili Powder
1/2 teas. / 2.5 mL Watkins Garlic Granules
1/8 to 1/4 teas. / 0.6 mL to 1.2 mL Watkins Cayenne Pepper
Salt, to taste
4 Medium Carrots (8 oz. / 227 g),cut into thin strips
8 oz. / 227 g Jícama, cut into thin strips

Combine first six ingredients; pour over vegetables, toss, and let marinate at least 2 hours; drain before serving. Makes 4 servings. Makes 2 Cups / 500 mL - 1/2 Cup / 125 mL per serving.

Nutritional Information Per Serving:
Calories 70, Protein 2g, Carbohydrates 13g, Sodium 30mg, Fat 3g, Saturated fat 0g, Cholesterol 0mg, Dietary fiber 3g

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