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Scrumptious Coffee Cake

1/2 Cup Butter
1 Cup Sugar
2 Eggs
1/2 teas. Salt
1 teas. Watkins Vanilla, Original Double-Strength
2 Cup Flour
1 teas. Watkins Baking Powder
1 teas. Baking Soda
1 Cup Buttermilk

Topping:
1/2 Cup Brown Sugar
1/4 Cup White Sugar
1 teas. Watkins Cinnamon
2 Tbsp. Flour
2 1/2 Tbsp. Butter, melted
1/2 Cup Chopped Walnuts

Mix butter and sugar. Add eggs and Watkins Vanilla. Mix well. Sift together flour, salt, baking soda, and baking powder. Add this mixture alternately with the buttermilk to the egg mixture. Mix with mixer. Pour half of batter into a 9 X 13 inch greased pan. Sprinkle 1/2 of the Topping Mixture over batter, then add remaining batter. Put remaining Topping Mixture over batter. Pat crumbs lightly into cake mixture. Bake at 350 degrees for 35-40 minutes.

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