Seared Sesame Scallops

3 Tbsp. Watkins Sesame Seeds
1 1/2 teas. Kosher Salt
1/8 teas. Watkins Ground Black Pepper
12 Large Sea Scallops (about 10 Oz.)
1 1/2 Tbsp. Watkins Original Grapeseed Oil

In a small bowl, stir together sesame seeds, salt & pepper. Remove tough muscle from side of each scallop if necessary & pat scallops dry. Dip flat sides of each scallop in sesame mixture. In a 12" nonstick skillet, heat oil over moderately high heat until hot but not smoking & saute scallops on flat sides until sesame seeds are golden & scallops are just cooked through, about 4 min. total. 2 servings.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.