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Shrimp Casserole Recipe

1 Large Onion, chopped
1 Green Bell Pepper, seeded and chopped
2 Lbs. Fresh Medium Shrimp, peeled
1 Cup Sliced Fresh Mushrooms
1 teas. Watkins Garlic Flakes
1 Tbsp. Watkins Parsley Flakes
1 Cup of prepared Watkins Mushroom Soup Base
1 (8 oz) Package Cream Cheese
1 teas. Watkins Inferno Sauce
1/2 Cup Sliced Green Onions (scallions)
1 (12 oz. package) Rotini Pasta

In a large pan coated with Watkins Cooking Spray, sauté the onion and green pepper over medium heat until tender, about 5 minutes. Add the shrimp, mushrooms, and garlic flakes, sautéing until the shrimp are done and the vegetables are tender, about 5 minutes. Add the parsley, the mushroom soup, and cream cheese, stirring until the cream cheese is melted. Add the inferno hot sauce and green onions. Meanwhile, cook the rotini according to package directions, omitting any oil and salt. Drain and add the pasta to the shrimp mixture, tossing to mix well.

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