Snickerdoodles In A Jar

2 3/4 Cups All-Purpose Flour
1/4 teas. Salt
1 teas. Baking Soda
2 teas. Cream of Tartar
1 1/2 Cups White Sugar

In a large bowl, combine the flour, salt baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a canning jar. Attach the following recipe to the jar:

Snickerdoodles
Makes 3 dozen cookies

1 Cup Butter
2 Eggs
1/2 Cup Sugar
1 Tbsp. Watkins Cinnamon

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream butter and eggs. Add the snickerdoodle mix and stir until a dough forms. In a small bowl, combine sugar and cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks after removing from the oven.

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