Skillet Sweet Potatoes

1 Lb. Sweet Potatoes, peeled and sliced
1/2 teas. Watkins Orange Peel
1/2 Cup Orange Juice
1 Tbsp. Molasses or Brown Sugar
1/4 teas. Salt
1/4 teas. Watkins Ground Cinnamon
1/8 teas. Watkins Allspice

In a large skillet bring 1 inch of water to boiling. Add sweet potatoes; reduce heat. Cover and simmer for 20 minutes or till tender. Drain well. Meanwhile, for sauce, in a small bowl combine orange peel, orange juice, molasses or brown sugar, salt, cinnamon and allspice. Pour over potatoes in skillet. Cook and stir gently till bubbly. Simmer, uncovered, for 5 minutes or till potatoes are glazed, spooning sauce over potatoes occasionally.

*Note: If desired, substitute one 18 ounce can sweet potatoes for fresh sweet potatoes. Cut potatoes into 2 inch pieces. Place in a 1 quart casserole. Pour sauce over sweet potatoes. Bake, uncovered, in a 350º oven about 30 minutes or till heated through and sauce is bubbly. Makes 4 servings.

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