Slush Punch

Boil 4 cups sugar and 6 cups water in a large sauce pan for 3 minutes. Cool. Mash 5 bananas in a blender and combine in large container with 1 - 12 oz. can orange juice, 1 - 6 oz. can lemonade, 1 large can unsweetened pineapple juice, 1 - 6 oz. can of water and 3 tablespoons of Watkins Punch Concentrate. Add sugar mixture and blend well. Freeze for at least 24 hours. Remove from freezer 1 hour before serving. Mash to a pulp. Add 3 quarts ginger ale, mix and serve. Makes 2 gallons.

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