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Snickerdoodles 

1 cup shortening
1 1/2 cup sugar
2 eggs
2 3/4 cup sifted flour
2 tsp. cream of tarter
1 tsp. baking soda

Blend shortening, sugar & eggs until creamy.  Sift together flour, cream of tartar & baking soda. Mix into shortening mix. Chill dough. When chilled roll into balls.

Roll balls in mixture of 2 Tbs. sugar & 1 Tbs. Watkins Cinnamon. Bake at 400^o for 8 - 10 mins.

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