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Souper Meat and Potato Pie

1 Cup Prepared Watkins Mushroom Soup Base
1 Cup Prepared Watkins Cream Soup Base
1 Pound Ground Hamburger
1/4 Cup Finely Chopped Onion
1 Egg, slightly beaten
1/4 Cup Dry Bread Crumbs
1 Tbsp. Watkins Parsley (can be omitted)
1/4 teas. Salt
Dash Watkins Black Pepper
Watkins Garlic  Granules (to taste)
2 Cups Mashed Potatoes
1/4 Cup Shredded Sharp Cheddar Cheese

Mix thoroughly 1/2 cup soup, raw hamburger, onion, egg, bread crumbs, parsley, and seasonings. Press into 9 inch pie pan. Bake at 350 degrees for 25 minutes, spoon off fat. Frost with potatoes, top with remaining soup and cheese. Bake 10 minutes more or until cheese melts. Makes one 9 inch meat pie. You could easily double this recipe and bake it in a 9 x 13 pan if desired. For this size I would bake for 35 minutes and then the final bake for around 20 minutes.

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