Spaghetti Salad

1 lb. (2 cups) spaghetti
1 cup Watkins Italian Salad Dressing (already prepared)
2 to 3 Tblsp. Watkins Omelet & Souffle Seasoning
2 to 3 Tblsp. Watkins Italian Seasoning
1 tomato, finely chopped
1 onion, finely chopped
1 green pepper, finely chopped
1 cucumber, finely chopped

Cook spaghetti as directed on package: drain. Add salad dressing to hot spaghetti along with the Onelet & Souffle Seasoning and Italian Seasoning. Mix well and set aside to cool. Chop vegetables; add to cooled spaghetti mixture. Stir well and chill. Best when made 24 hours ahead. Serve with French or Italian bread.

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