Salmon Pate

An inexpensive spread with expensive smoked salmon appeal!

4 oz. Softened Light Cream Cheese
2 teas. Watkins Onion Flakes
1 teas. Lemon Juice
1/2 - 1 teas. Horseradish
1/8 teas. Salt
1/2 teas. Liquid Smoke
7 1/2 oz. Canned Salmon (drain & remove skin and bones)
Watkins Omelet & Soufflé Seasoning or Watkins Parsley

Mix first 7 ingredients together, roll in Watkins Omelet & Soufflé Seasoning or Parsley and chill for at least 1/2 hour before serving with assorted crackers or fresh baguette slices.

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