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Spice Drop Cookies

1 Cup Shortening
1 Cup Granulated Sugar
1 Cup Brown Sugar, packed firmly
2 Eggs
3-1/2 Cups Sifted Flour
2 Cups Quick Oats
1/2 tsp. Salt
1 tsp. Watkins Baking Powder
1 tsp. Baking Soda
2 tsp. Watkins Cinnamon
1 tsp. Watkins Nutmeg
1/2 Cup Sour Milk
1 Cup Raisins
1 Cup Dates, pitted and chopped
1 Cup Nuts, broken

Cream shortening, add sugars gradually. Add eggs, one at a time, beating after each addition. Add oats to mixture. Sift flour, salt, soda and baking powder. Add milk to sugar mixture. Add flour gradually. Add spices and mix well. Fold in raisins, dates and nuts. Drop by teaspoonful on greased cookie sheet. Bake at 375 degrees for 10-12 minutes. Yield: 10 dozen cookies.

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