Salsa Topped Nachos

1 Cup / 250 ml Diced Tomato
1 Can (4 oz. / 113 g) Chopped Green Chills
2 Tbsp. / 30 Ml Sliced Green Onion
2 Tbsp. / 30 Ml Chopped Black Olives]
2 teas. / 10 Ml Red Wine Vinegar
3/4 to 1 teas. / 4 to 5 Ml Watkins Salsa Seasoning
1/4 teas. / 1.2 Ml Watkins Garlic Granules
1/4 teas. / 1.2 Ml Watkins Cilantro
Baked or Homemade Tortilla Chips
1/2 Cup / 125 Ml Reduced-Fat Sharp Cheddar Cheese

Combine first eight ingredients; mix well. Spoon mixture over tortilla chips and sprinkle with cheese. Broil 5 to 6 inches / 15 cm from heat source just until cheese begins to melt. Makes 8 servings.

Nutritional Information Per Serving:
Calories 70, Protein 4g, Carbohydrates 9g, Sodium 213mg, Fat 2g, Saturated Fat 1g, Cholesterol 5mg, Dietary Fiber 2g

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