Order Watkins Products Here

Stuffed French Toast

Ingredients:
1 8oz. Package Cream Cheese softened
1/4 Cup Crushed Pineapple
1/2 Cups Chopped Pecans, toasted
1 16 Oz. Loaf French bread
4 Large Eggs
1 Cup Whipping Cream
1/2 teas. Watkins Vanilla, Original Double Strength
1 teas. Watkins Ginger

Optional:
1 12 Oz.Jar Apricot Preserves (your preference can be substituted)
1/2 Cup Orange Juice

Beat cream cheese and pineapple at med. speed until fluffy. Stir in pecans. Cut bread into 12 (1 1/2 in thick) slices. Cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture. Combine eggs and next 3 ingredients. Stir well. Dip bread slices in egg mixture. Coat all sides. Cook on lightly greased griddle over med. high heat 3 minutes on each side. Optional:  Combine preserves and orange juice in saucepan. Cook on low heat stirring constantly until melted. This mixture can be used as a topping if desired or just your favorite syrup.  

About Watkins Vanilla

Testimonies about Watkins Vanilla

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.