Taco Soup

Start with a 10 or 12 quart pot. Add 6 boneless / skinless chicken breast . Add water until the chicken is covered

Add to water:
1 Tbsp. Watkins Chili Power
2 Tbsp. Watkins Minced Green Onion
2 Tbsp. Watkins Chicken Soup Base
Watkins Sea Salt and Watkins Black Pepper to taste.

Heat on high until it comes to a boil then change the heat to low simmer and cover for at least 3 hours. Remove chicken with a slotted spoon. Do NOT rinse chicken or strain broth. Chop chicken and add back to broth.

Add to broth:
1 Jar salsa
2 Large Cans of Crushed Tomatoes
More Watkins Sea Salt and Watkins Black Pepper to taste

Simmer 1 hour, Serve Hot or store in the fridge.

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