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Tropical Breeze Napoleons

Watkins Cooking Spray
8 Wonton Skins
1-1/2 teas. / 7.5 mL Sugar
1/2 teas. / 2.5 mL Watkins Cinnamon
1 Kiwifruit, peeled and sliced
1 Banana, peeled and sliced
1/2 Cup / 125 mL Pineapple Tidbits
1/2 Cup / 125 mL Mandarin Orange Slices
1 teas. / 5 mL Watkins Vanilla, Double Strength
1 Pint Non-Fat Frozen Vanilla Yogurt
2 Tbsp. / 30 mL Shredded Coconut, toasted

Preheat oven to 375ºF / 190ºC. Coat each side of the wonton skins with no-stick cooking spray and place on baking sheet. Sprinkle with a mixture of the sugar and cinnamon. Bake for 5 to 7 minutes or until golden brown. To serve, place 4 wontons on 4 serving plates. Combine fruit and Vanilla Extract in small bowl; toss to coat. Top wontons on plate with frozen yogurt, then with half of the fruit mixture. Repeat with remaining wontons and fruit. Sprinkle coconut evenly over top of each and serve immediately. Makes 4 servings.

Nutritional Information Per Serving:
Calories 200, Protein 4g, Carbohydrates 43g, Sodium 80mg, Fat 1g, Saturated Fat 1g, Cholesterol 0mg, Dietary Fiber 2g

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