Tropical Crab Dip

2 Tbsp. Watkins Crab Snack and Dip Seasoning
1 Package (8 oz.) Cream Cheese, softened
1 Can (6.5 oz.) Crab Meat, drained
1/4 Cup Sour Cream
1 Tbsp. Watkins Horseradish Mustard
1/4 teas. Watkins Lemon Extract
Watkins Tropical Salsa, chilled
3 Scallions, finely diced

Combine first six ingredients; mix well. Place in a shallow glass serving dish (a glass pie plate works well); chill 1 hour. Pour Tropical Salsa on the top and garnish with the chopped scallions. Serve with assorted crackers or cocktail bread.

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