Just For
Fun
Thanksgiving Forecast
Turkeys will thaw in the morning, then warm in the oven
to an afternoon high near 190F. The kitchen will turn hot and humid, and if you bother the
cook, be ready for a severe squall or cold shoulder.
During the late afternoon and evening, the cold front of
a knife will slice through the turkey, causing an accumulation of one to two inches on
plates. Mashed potatoes will drift across one side while cranberry sauce creates slippery
spots on the other. Please pass the Watkins gravy.
A weight watch and indigestion warning have been issued
for the entire area, with increased stuffiness around the beltway. During the evening, the
turkey will diminish and taper off to leftovers, dropping to a low of 34F in the
refrigerator.
Looking ahead to Friday and Saturday, high pressure to
eat sandwiches will be established. Flurries of leftovers can be expected both days with a
50 percent chance of scattered soup late in the day. We expect a warming trend where soup
develops.
By early next week, eating pressure will be low as the
only wish left will be the bone.
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