Thai Pasta

1 Cup Watkins JR's Thick & Chunky Salsa
1/2 Cup Chunky Peanut Butter
2 Tbsp. Honey
2 Tbsp. Orange Juice
1 teas. Watkins Hot Honey Soy Sauce
1 teas. Watkins Cayenne Pepper
1/2 teas. Watkins Ginger
3 Cups Cooked Fettuccine (about 6 Oz. dry)
2 Cups Cubed, Cooked Chicken
1 Package (16 Oz.) Salad Greens

In a large skillet, combine the salsa, peanut butter, honey, orange juice, soy sauce, cayenne pepper, and ginger over low heat and cook until heated through, stirring occasionally. Stir in the fettuccine and chicken until evenly coated. Place the salad greens on a serving platter and top with the fettuccine mixture. Toss just before serving.

Note: You can give the finished dish even more color by garnishing it with diced red bell pepper and / or Watkins Cilamtro Grapeseed Oil — if you don't have fettuccine on hand, you can use your favorite type of pasta, like linguine, bow ties, or almost any flat noodle.  Serves 4-6.

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