Tomato & Mozzarella Salad

Italian plum (Roma) tomatoes can be distinguished by their small size and oblong shape. They have mour pulp (less juice and seeds) and are usually sweeter than round red tomatoes.

2 Tbsp. / 30 ml Watkins Original Grapeseed Oil
2 Tbsp. / 30 ml Red Wine Vinegar
2 teas. / 10 ml Watkins Horseradish Mustard
1 teas. / 5 ml Watkins Liquid Basil Spice
Freshly ground Watkins Sea Salt to taste
Watkins Onion & Garlic Pepper to taste
7 Cups / 1.75 L torn Romaine Lettuce or a packaged Italian Blend
3 Plum Tomatoes, sliced
4 Oz. / 113 g. Mozzarella Cheese, cut into 1/4 inch / 0.6 cm strips

In small bowl, combine oil, vinegar, mustard, liquid spice, salt and pepper. Chill until serving time. Place lettuce in large salad bowl; toss with 2 Tbsp. / 30 ml of the dressing. Place tomatoes and cheese on top and drizzle with remaining dressing. (Makes 4 servings).

Nutritional Information:
Per Serving: Calories-190, Protein-10g, Carbohydrates-7g, Sodium-160mg, Fat-13g, Saturated Fat-4g, Cholesterol-15mg, Dietary Fiber-3g

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