Tortilla Roll-Ups

1 Package (8 oz.) Light Cream Cheese, softened
1 Small Carrot, grated (about 1/4 Cup)
1/2 Cup Fresh Broccoli, finely chopped
2 Green Onions, chopped
1/2 Cup Grated Cheddar Cheese
1 1/2 Tbsp. Watkins Salsa & Sour Cream Snack & Dip Mix
1 teas. Watkins Calypso Hot Pepper Sauce
8 Flour Tortillas

Combine all ingredients (except tortillas). Spread each tortilla with about 1/4 cup of the cheese mixture, spreading evenly to edge. Tightly roll up, cover and refrigerate at least 2 hours (can be frozen). Trim ends of roll-ups. Cut each roll-up into 1 inch slices.

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