Turkey Scaloppine

2 teas. / 10 mL Watkins Garlic Liquid Spice
1 teas. / 5 mL Watkins Garlic & Parsley Grapeseed Oil
1 teas. / 5 mL Watkins Rosemary
1 teas. / 5 mL Watkins Thyme
1-1/2 pounds / 680 g Turkey Tenderloins, cut diagonally into 1/2-inch / 1-cm slices
1-1/2 Cups / 375 mL Fresh or Frozen Baby Carrots
1 Medium Onion, halved and sliced
1/2 Cup / 125 mL Water
3 Tbsp. / 45 mL Watkins Chicken Soup Base
2 teas. / 10 mL Watkins Lemon Peel
1/2 teas. / 2.5 mL Watkins Lemon Pepper
1-1/2 Cups / 375 mL Fresh or Frozen Sugar Snap Peas
6 Cups / 1.5 L Hot Cooked Angel Hair Pasta, tossed with:
2 Tbsp. / 30 mL Parmesan Cheese
1 Tbsp. / 15 mL Watkins Parsley

Heat Liquid Spice and oil in large nonstick skillet over medium-high heat. Stir in rosemary and thyme. Cook 2 minutes, stirring constantly. Add turkey slices; cook 2 minutes. Turn and cook an additional 2 minutes. Add carrots, onion, water, soup base, lemon peel and lemon pepper. Cover; cook 10 to 15 minutes or until turkey is no longer pink and carrots are crisp-tender. Add peas; mix well. Cover; cook an additional 5 minutes or until peas are crisp-tender, stirring occasionally. Serve over pasta. Makes 6 servings.

Nutritional Information Per Serving:
Calories 450, Protein 44g, Carbohydrates 49g, Sodium 540mg, Fat 8g, Saturated Fat 2g, Cholesterol 80mg, Dietary Fiber 5g

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.