Tiny Tomato Toppers

18 Cherry Tomatoes
4 oz. Cream Cheese
1 1/2 teas. Watkins Chicken Soup Base
1/3 Cup Minced Cooked Chicken
1/4 Cup Finely Chopped Walnuts
1 1/2 Tbsp. Finely Chopped Apples
1 1/2 teas. Lemon Juice
1/2 teas. Watkins Meat Magic
2 teas. Cooking Sherry
1/4 teas. Salt

Wash cherry tomatoes and cut into halves. Scoop out pulp (easy to do with melon ball scoop). Sprinkle tomato halves with salt. Beat cream cheese until fluffy. Blend remaining ingredients in thoroughly. Spoon into tomato halves using about 1/2 teas. for each. Chill in refrigerator before serving. Garnish tomato halves with thin slices of stuffed olives. Makes about three dozen. Save the insides of tomatoes to use for seasoning in other cooking projects.

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