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Turkey (or Chicken) Stuffing Casserole

1 Cup Chopped Onion
1 Cup Chopped Celery
1/2 Cup Butter or Margarine
2 Quarts Soft Bread Cubes (1/2")
1 teas. Salt
1/2 teas. Watkins Sage
1/2 teas. Watkins Poultry Seasoning
1/2 teas. Watkins Black Pepper
3 Cups Cubed Cooked Turkey or Chicken
3 Tbsp. Butter or Margarine
3 Tbsp. All-Purpose Flour
1/2 teas. Salt
2 Cups prepared Watkins Chicken Soup Base
3/4 Cup Water
2 Eggs, well beaten
1 Tbsp. Watkins Parsley

Sauté onions and celery in 1/2 cup melted butter until soft. Combine bread cubes, 1 teas. salt, sage, poultry seasoning and pepper in greased 3-quart casserole. Add onion mixture and toss gently. Top with turkey or chicken. Melt 3 Tbsp. butter in saucepan, blend in flour and 1/2 tsp. salt. Add chicken broth and water; cook, stirring constantly, until mixture comes to a boil. Stir hot broth slowly into eggs; add parsley. Pour over turkey in casserole. Cover and bake in 350 degree oven for 30 minutes. Uncover and continue baking 15 additional minutes. Makes 8 servings.

NOTE: This makes an excellent pot luck supper of buffet item.

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