Tuscan Style Capellini with Clams and Garlic

14 oz. Canned Clams, rinsed
2 Tbsp. Watkins Garlic & Parsley Grapeseed Oil
1/2 lb. Capellini or Spaghetti Noodles
Salt and Watkins Black Pepper
3 Cloves Garlic, minced
1/4 Cup White Wine
2 teas. Watkins Parsley

Put noodles on to boil and while boiling, in a large heavy saucepan, cook garlic in oil over medium-high heat for 1 minute; add wine and clams and simmer briefly until clams are heated through. Drain pasta and pour clam mixture over hot noodles and toss with parsley. Season with salt and pepper to taste. Very quick and delicious. Makes 4 servings.

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