Tarragon-Vanilla Vinaigrette

1-1/2 Cups / 375 mL Watkins Original Grapeseed Oil
1/2 to 2/3 Cup / 125 to 160 mL White Wine Vinegar
1 Tbsp. / 15 mL Fresh Lemon Juice
1-1/2 teas. / 7.5 mL Watkins Original Double-Strength Vanilla
2 teas. / 10 mL Sugar
1 teas. / 5 mL Watkins Tarragon
1 teas. / 5 mL Watkins Basil
1/2 teas. / 2.5 mL Watkins Dry Mustard
3/4 teas. / 4 mL Watkins Garlic Granules
1/2 teas. / 1.2 mL Freshly-Ground Watkins Sea Salt
To taste, Freshly Ground Watkins Black Tellicherry Peppercorns

Combine all ingredients in medium bowl; whisk until smooth. Refrigerate until needed. Keeps up to one week. Makes 2 Cups / 500 mL, 2 Tbsp. / 30 mL per serving.

Note: For a creamy salad dressing, substitute 1 Cup / 250 mL Buttermilk and 1 Cup / 250 mL Nonfat Plain Yogurt for the oil and vinegar.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: lsikut @ watkinsonline.com
website: www.watkinsonline.com/LSikut

© Copyright 1999-2002 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.