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Variety Cream Bars

1 Pkg. White Cake Mix (use dry)
1/3 Cup Watkins Dessert Mix*
1 Egg
1/3 Cup Watkins Original Grapeseed Oil
1 teas. Watkins Extract *
3/4 Cup Chopped Nuts
1 Pkg. (8 Oz.) Cream Cheese
1/3 Cup Sugar
1 Egg
2 teas. Watkins Extract
1/8 teas. Watkins Vanilla
1 teas. Watkins Cinnamon

In bowl, combine cake mix, Watkins Dessert Mix, egg and Original Grapeseed Oil, mixing until crumbly. Reserve 1 cup and add 1 teaspoon Watkins Extract or Flavor to reserved crumbs. Pat remaining crumbs into an ungreased 13 x 9 x 2 inch pan. Bake 15 minutes at 350 degrees.

Beat together cream cheese, sugar, egg, Watkins Vanilla and 2 teas. Watkins Extract or Flavor until light and smooth. Spread over baked layer. Sprinkle reserved crumbs over mixture. Combine Watkins Cinnamon and nuts, and sprinkle over crumb topping. Bake 15 minutes more. Cool and cut into bars.

*Watkins Dessert Mixes that can be used include: Banana, Butterscotch, Chocolate, Coconut, Lemon or Vanilla. Mix or match with a complimentary extract. Delicious! Try Coconut Dessert Mix and Coconut Extract, and mixed 1/2 cup drained crushed pineapple into the cream-cheese mixture. Sprinkle with Coconut instead of Cinnamon. Delicious!

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