Veggie Skillet

6 Oz. (2 1/2 cups) Uncooked Bowtie or Other Pasta
2 Tbsp. Watkins Garlic & Parsley Grapeseed Oil
2 Medium Zucchini, cut in 1 / 2 " pieces
1 Medium Red Onion, cut into thin wedges
1 teas. Watkins Basil Leaves
4 Oz. (1 cup) Cheddar Cheese, cut in 1/2" cubes

Cook pasta according to package directions; drain. Meanwhile, in 10" skillet, heat Grapeseed Oil. Stir in remaining ingredients except cheese. Cook over medium heat, stirring occasionally or until vegetables are crisply tender (4-6 minutes). Stir in pasta. Continue cooking, stirring occasionally, until heated through (2-3 minutes). Stir in cheese. Add salt & pepper to taste if desired.

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