Vegetable Spinach Dip

1 Package (10 oz.) Frozen Chopped spinach, thawed
1 1/2 Cups Reduced-Calorie Sour Cream
1 Cup Reduced-Calorie Mayonnaise
1/4 Cup Watkins Garden Vegetable Snack & Dip Mix
2 teas. Watkins Parsley
1 teas. Watkins Garlic Granules
1/3 Cup Coarsely Chopped Radish
1/4 Cup Chopped Green Onion

Squeeze spinach until dry. In medium bowl, stir together all ingredients. Cover and refrigerate two hours. Serve with crackers, vegetable dippers, or serve in a hollowed out bread bowl with fresh or toasted bread cubes as dippers. Makes 3 cups.

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