Watkins Black Bean and Salsa Soup
2 (15 ounce) cans black beans, drained and rinsed
1 1/2 cups Watkins Vegetarian Soup Stock
1 cup chunky salsa or make your own fresh salsa using Watkins Salsa Seasoning
1 tsp.Watkins Ground
Cumin
4 Tbsp. sour cream
1 Tbsp. thinly sliced green onion
In food processor or blender, combine beans, Watkins Vegetarian Soup Stock, salsa and Watkins Ground Cumin.
Blend until fairly smooth.
Heat mixture in a medium saucepan over medium heat until thoroughly heated. To serve,
ladle soup into 4 individual bowls and top each bowl with 1 tablespoon of the sour cream,
and 1/2 teaspoon green onion.
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